Sargeant’s Mess, the new all-day restaurant, bar and deli from renowned chef Mark Sargeant, will open on 4th May in time for Bank Holiday weekend. The new Tower of London restaurant offers spectacular views of the Thames and Tower Bridge and will serve a menu of seasonal modern British dishes that reflect the heritage of this historic London landmark.
The kitchen will be headed up by chef Simon Oakley, who has worked with Mark for over five years and been instrumental in crafting the Sargeant’s Mess offering, which focuses on well-executed, iconic British dishes that are accessible and affordable. The seasonal all-day menu includes dishes such as Atlantic cod with dripping chips, mushy peas and tartare sauce, Steamed suet pudding of the day with mash, mushy peas and gravy and Pressed shoulder of lamb served with minted potatoes.
Launching right on time for summer, an extensive outdoor terrace with impressive views across the river and a dedicated bar serving prosecco on tap, frozen cocktails and beer slushies makes Sargeant's Mess the perfect al fresco spot. During the soft launch period from May 4-10, guests can get one third off their food bill at the restaurant. Bookings must be made in advance quoting "soft launch" and can be made through the Sargeant’s Mess website.