Reviews in Bristol and Somerset

I very much enjoyed the traditional English Sunday roast pork and vegetables and my wife’s duck breast was delicious.

Always a pleasure to visit this restaurant, great food, great service. My wife just loves their scallops, the sea bass tagliatelle was excellent.

You never need to eat better food than this, anytime, anywhere. Great atmosphere too, watching Adam cook and plate up!

Brilliant as ever

Exceptionally good food and wine. Friendly service in convivial surroundings. Looking forward to our next visit.

My husband and I had an excellent lunch at Goodfellows yesterday. The service was a bit slow but the quality of the food made up for it.

My husband and I visited Goodfellows for lunch for the first time this week and would highly recommend it. The restaurant was pleasant and simple; service was excellent and the food was of a very high standard. The scallops were outstanding. We will definitely visit again the next time we are in Wells.

Excellent food.

We had a superb meal at Goodfellows last night. We were a party of 4 who had the seafood tasting menu. The food was faultless and the staff were great. Can’t recommend it highly enough.

We had lunch at Goodfellows yesterday - having eaten out all week (and some restaurants with much fancier pretentions) this was by far the best food and service - delicious food, well presented, lovely service. The set lunch menu is varied enough - eg hake and tagliatelli with samphire in champagne sauce, but also some very tempting dishes on the a la carte.... scallops in a pastry case , duck ........ so definitely need to return! Yummy deserts too. Thank you Goodfellows.

The best restaurant in the area, particularly if you like seafood.

My wife and I had Sunday lunch at Goodfellows for the first time and we were absolutely delighted by every aspect. Our dining ambience was calm, simple and unfussily dignified. We felt relaxed and service was charming and welcoming. The modest Sunday lunch menu offered a variety of dishes including some meat as well as the fish specialities. Presentation of our food was outstanding with artistic touches that also added flavour. Our sea bass was generous and beautifully cooked. We are already looking forward to revisiting soon.

Another delicious meal. Good fellows is exceptional, the gazpacho with crayfish - legendary, the sea bass was perfect. We were there on a Sunday and the roast pork looked fabulous too. The extras in the form of homemade bread and fantastic service make this excellent value for money, for proper cuisine.

I have had dinner twice and Sunday lunch once at Goodfellows in the course of the last two months, and all three occasions have been a pleasure. The restaurant is a cut above other restaurants in the town for quality and imaginativeness of food; the seafood is always first class, and a recent scallops dish was memorable. Service is friendly and dishes arrive in good time. There is a good wine list. The decor is on the spare side, but it is fun to sit in the internal restaurant and watch chef Adam at work.

The best restaurant in the South West. Excellent food and service of Michelin star quality.

Lovely atmosphere, food was great. Would definitely recommend.

Outstanding food. Outstanding service. I cannot wait to explore the rest of the menu