Last night was my first visit to this restaurant and it was very good. I had Herring fillets in four marinades with potato and pimento salad to start which were nicely presented and tasted great. I can honestly recommend the Glen Fyne prime Highland 8oz sirloin steak, dry-aged for 28 days it was a beautiful cut and was also beautifully presented. The service was impeccable with friendly polite staff who were informative and helpful. Everything was spotless and it is interesting to watch the chefs preparing the food only 8feet from your table!
Loch Fyne Restaurant – Bristol City Centre