Reviews in Wisbech

might have well been closed - better off closed - amateur food cooking and people playing at running a 'restaurant'!

Excellent food. friendly staff.

My parents phoned TWICE to ensure we had a table for four available, on both occasions were assured there would be, they were never asked to leave a name, thinking this to be odd, (hence the two phone calls) . Anyway we travelled the 50 miles from home to have a much recommended meal, on arrival a funeral party were in enjoying a buffet lunch, we went to ask about our table and a very unhelpful gentleman basically said you didn't give a name so tough you can't eat here. would never recommend such a poor attitude to anyone.

excellent meal and real value for money, friendly atmosphere will definitely return

Absolutely the best for miles around!

excellent food, always try to accommodate you, even at short notice, staff always polite, and helpful

well we gave you a try today, and it was passable, but top sunday meal, check out The Swan at Moulton and see what you get! Unfortunately your end breast turkey was served uncooked first 2 slices, before it was given cooked, Some of the broccoli was presented gone to seed brown and unlikely should be green. was fresh, the parsnips were mushy and the yorkshire pudding were a bit of a disaster, the customer service was very good, These comments are intended to help you. As I have faith in you trying to establish a business in these days money is short! don't drive the customers away like the last placed that was owned by the Watlington pub Check on what your wastage is, this could give you an indication what is going wrong, Please do not be offended! John Melton, retired chef, Best of Luck John & Pat

I visited this restaurant in the summer of this year as I couldn't get into my usual haunt. I have to say I was pretty disappointed to be honest. The place was actually fairly full and the clientele was in the main the over 60's. (we were a family unit ranging from 40's down to teenage) I found the food acceptable, but nothing to write home about. Rather bland for me to be honest, little to no seasoning whatsoever. The gravy was very, very bland indeed and watery. However, the one thing that troubled me was the fact that whatever meat you ordered for your roast dinner, you were also given a cheap tasting small sausage and stuffing to bulk out the meal... My daughter asked if she could mix two meats, a slice of each, and she was met with astonishment... and a refusal. Dessert was honest ordinary fare. I have been told by many older people that they enjoy the food enormously, but for me, I am afraid I wont be returning.

A find in the Fens Somerville House Restaurant, Terrington St John A restaurant really does have to be first-rate for us to make a 240 miles round trip from Birmingham to near King’s Lynn in Norfolk three or four times, each year since 2003 (and regretting that we don’t live nearer so that we can visit monthly!). Situated a few hundred yards from the A47, between Wisbech and King’s Lynn, Somerville House is a haven of peaceful fine dining. Formerly a village doctor’s surgery in Church Road, in the village of Terrington St John, PE14 7RY, Somerville House, with owners Colin (the chef) and Mibette, provides some of the best evening meals and Sunday lunches in the Fens and the whole of north Norfolk. The format is simple and economical: Somerville offers a two- or three-course a la carte menu, changed monthly, for under £30 (excluding wine). This choice is supplemented by special evenings, including two-course ‘tummy-filler’ traditional meals (under £20) and four-course seasonal special evenings. The wine choice is extensive without being lavish, either in provenance or cost. There are always the chef’s informed recommendations on the menu, which we usually follow. One evening in late May, 2009, we enjoyed a special four-course ‘Spring Evening special’ for £35. It began with aperitifs in Colin and Mibette’s walled garden and orchard - the source of Colin’s plum chutney, to come in the autumn. The menu included an hors d’oeuvre of broad bean and sorrel flan. A further salad course was of local salad vegetables and quails’ eggs. A fish course of line-caught sea bass and double-baked Cromer crab soufflé followed. The main course was of roast spring lamb, with Norfolk asparagus grown a few fields away, complemented by local new potatoes and minted rhubarb puree. After a suitable interval, a strawberry and meringue slice was served accompanied by a palate-cleansing strawberry sorbet. The meal ended with freshly-made coffee and (our special request) blueberry and apple tea. Sublime! On another evening in May, for one of the ‘regular’ evening meals, we were, as usual, greeted by the front-of-house patronne, Mibette. Over an aperitif and exquisitely-prepared hors d’oeuvres, we mulled over a choice of a two- or three-course meal. No competition - it’s the three course every time! Typically, there are four choices for each of the three courses, including one vegetarian option. In six years, the standard has been consistently conscientious, and the menus have changed seasonally and imaginatively to avoid any hint of repetition. The unstuffy and friendly welcome from Mibette and Colin, has also been consistent, including end-of-evening personal farewell from Colin (as the chef). Some people arrive and leave Somerville House by taxi (easily arranged from Wisbech or King’s Lynn). Others, like us, travel from further afield without hesitation, remembering that the Somerville House post-code PE14 7RY extends the length of Church Rd. And we come back again and again, finding something new to savour. Paul Dolan and Karen O’Rourke, Handsworth Wood, Birmingham, U.K. June 2009