Made a couple of visits to Louis Tea Room previously for Coffee & Cake, always been a good experience, but this time we booked in for the Friday Night Steak Specials. My 16oz “Blue” Sirloin Steak was done perfectly (which can be a rarity) & my wife’s 16oz “Medium Rare” Sirloin Steak was in her words “done to perfection”. All in all a good night with a fabulous view, amazing food & great service from the attentive staff. Rest assured we will be returning again in the not too distant future. The only improvement I could suggest would be the inclusion of mushrooms with the steaks.
Louis Tea Rooms – Callington