Food was nice, although the same sauce seem to be used for 3 of the dishes we ordered (Calamari as the dipping sauce, the sauce on the Patatas Bravas, and the meatballs). Managed to get us a table early on a Saturday night without booking. The restaurant started to get busy at about 8:30pm, and the smell of cooking food became very strong. When we arrived home, all our clothes smelt of fried greasy fish - this was the only bad point!
Evuna Deansgate – Manchester City Centre