If it wasn't for the grey rainy Manchester skies dining at Anatolian Grill is like a two hour holiday in Turkiye. Yet again very attentive staff, excellent food and matching regional wines. Regular visits see the hot mixed mezes followed by a sizzling platter washed down with a bottle of Yakut. At the end of the meal coffee is switched out for Saleep a warming cinnamon based drink that compliments the kadiyif wonderfully.
Anatolian Grill – Prestwich