Justin Woods @ Augill

About Justin Woods @ Augill

The wonderful gothic-style Augill Castle was built in the 1800s mimicking nearby Lowther Castle. Located in the lovely village of South Stainmore, near Brough, it's surrounded by beautiful country and perfectly positioned between the Yorkshire Dales, the Lake District National park and at the foot of the Pennine fells. Bought as a restoration project by Simon and Wendy Bennett more than two decades ago, it has been a labour of love on a large scale and their personality is stamped on this character-filled property. Augill is a private house that welcomes guests - a B&B with bells and whistles if you like - and it comprises a restaurant (JustinWoods@Augill), business retreat and of course a gem of a private house for hire. Augill has 17 uniquely styled rooms, each rendered to a high standard of finish with period and antique furnishings. The downstairs features traditional interiors with contemporary touches. Dinner is served in a grand dining hall and here Tuesday to Saturday can sample the five-course tasting menus of recent recruit Justin Woods, who has brought his Michelin-starred international experience to Augill Castle. Having started his career in Switzerland, he cut his culinary teeth under John Burton-Race at the two Michelin starred L’Ortolan restaurant in Berkshire and then worked up from commis to executing sous chef at The Lanesborough Hotel on London’s Hyde Park Corner. He lives locally with his family and is passionate about creating an authentic sense of place with his food. A sweet or savoury Afternoon Tea is available every day, with or without champagne. Augill Castle is also a perfect choice for a small wedding or house party and its stunning location amongst the finest English countryside lends perfectly to outdoor pursuits.