What a little gem this is - a la carte fine dining and lunchtime menus, set in a beautiful 16th century pub in the tiny village of Brearton. The welcome is always fabulous from the Bleiker family and the father Jurg is the head chef and his food is just delicious. All food is cooked from scratch so gluten free and coeliacs and vegetarians more than welcome, locally reared organic meat and fresh fish all available and the puddings are to die for. They have a choice of seating - from in the lovely garden area, in the conservatory, cosy romantic corners or corporate dining - even weddings and parties! This award-winning restaurant is a must and on our doorstep.

Guy Grand

First visit on Saturday night, certainly won't be the last. Excellent food, lovely people & bags of personality. Not cheap but not unreasonable for such a pleasurable evening. Go!

Laura Marsh

Quite a remarkable little place. This special little pub will appeal to those who seek absolute quality! It's not expensive but worth a visit for those with discerning tastes. A Country Inn with a hell of a difference!

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Bleikers At The Malt Shovel

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