The meal started off well with staff being attentive, ordered food and starters came, good value for money. Main course was a steak which should have been cooked Blue and came med/ rare, side order of vegetables tasted old and fridgey or even recycled. The Wild Sea Bass special was not wild but farmed Sea Bass. Pannacotta was not Pannacotta but baked egg custard, very eggy and there were signs that it had been cooked in the oven(Pannacotta is not cooked in the oven), although the manager told me it was how they did it in Italy. Won't be going again until I hear that they learn how to cook proper Italian food the proper way. Good atmosphere lively and busy, maybe it was a bad night?

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