I was disappointed with my meal this week at the CADEBY INN. I had an average quality and fairly small sized, fat laden steak, though it had been cooked reasonably, it was not the medium rare that I had ordered. It came with just 8 chips stacked "jenga" style, garnished with half a tomato and half a mushroom too.The accompanying bearnaise sauce was not only luke warm and very oily, but also flavour free.
It put me off ordering a dessert to be honest.
The Cadeby Inn used to serve fantastic food, in very reasonable quantities and I had been very much looking forward to my meal.
Such a shame. I wont be returning.
macedian
Close to the bars of Doncaster, yet so far away. This fine hostelry is all 18th century coaching inn on the outside, while the interior is pure 2005:bright & minimalist. Its a place to partake of proper food - no stack & drizzle nonsense. Where cooking is a full plated affair, unfussy, though not lacking precision. Fearsomely good starters include a black pudding hot pot. The mains brandishing portion control towards the thick end of considerable veer between the safety of a T bone steak & the in you-faceness of the main street monster pie-steak & ale pie, buttery pastry & just a cow horn or 2 away from an appearance in the Dandy. There's even an orchard doubling as a beer garden - something you won't find in most pubs-but the Cadeby Inn isn't most pubs & well worth a visit.
