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Christopher’s Caribbean Carvery at The Royal Oak

Afro-Caribbean • Bromsgrove
Sugarvine
4.5/5
(0121) 359 7178 41 Barley Mow Lane, Catshill, Bromsgrove, Worcestershire, B61 0LU (0121)35…Show
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The UK’s first Caribbean carvery has relocated to The Royal Oak in Bromsgrove.

About Christopher’s Caribbean Carvery at The Royal Oak

Christopher’s Caribbean Carvery has relocated to The Royal Oak at Catshill, Bromsgrove marking the next chapter for the UK’s first Caribbean Carvery. The new venue opened its doors in this Punch bub in October 2025, offering its trademark fusion of a traditional British carvery and vibrant Island-inspired Caribbean flavours. The carvery is open for lunch and dinner Tuesday to Sunday right through from lunchtime onwards.

Sugarvine
4.5
Food 4.2/5
Service 4.6/5
Atmosphere 4.5/5
Value for Money 4.6/5
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Opening Times
Mon closed
Tue 13:00 - 20:30 —
Wed 13:00 - 20:30 —
Thu 13:00 - 20:30 —
Fri 13:00 - 20:30 —
Sat 12:00 - 20:30 —
Sun 12:00 - 20:00 —
Sugarvine Restaurant Guide
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5.0
Simone
Good vibes, good food - no better place to go for a carvery. I’ll be back, thank you!
Chris Pritchard
I recently dined at Christopher’s Caribbean Carvery and had an absolutely wonderful experience. The food was delicious, but what truly made the afternoon special was our host, Reece and his staff. From the moment we walked through the door, the staff were incredibly welcoming, attentive, and accommodating. They made sure we were seated comfortably, checked on us throughout the meal without being overbearing, and handled the entire afternoon with absolute professionalism and a warm smile.Excellent hosts like Reece are rare to find, and he is a massive asset to this restaurant. I cannot recommend Christopher’s highly enough. The outstanding hospitality and great atmosphere mean we will definitely be returning soon. Thank you, Reece and all your staff for a fantastic afternoon.
Catriona
Food was great venue was great. Roast potatoes was fire absolutely gorgeous. Staff were very friendly and accommodating even though they didn't know I had a disability I felt safe and accommodated will be returning. Was very warm in there but still enjoyed myself.
Louise
Great service, staff look after you really well. Food is beautiful, cannot fault any of it. Good selection. Best Sunday carvery, the meat is cooked beautifully. Would recommend
Sandra
The atmosphere was warm and inviting, friendly staff and good service. The food was lovely and a large portion from the carvery o would definitely recommend.
Maggie T
Lovely afternoon- great service and food was great
2.8
Audrey
Drove down from Birmingham after seeing this Caribbean Carvey advertised and all 4 of us was soo looking forward to the food, but how disappointed we were. The initial reception was warm and friendly, but having to sit for 1.5hrs to then be told that the Buzzer was not working, so we should go and get our meal. Not sure if the cook is Caribbean, but the food definitely lacked Caribbean flavour! My chicken was not properly cook so could not eat it. The nicest part of the meal was the cabbage which was nice and crunchy! Then when requesting our bill, we were told that the system had gone down and they could not take card or cash payments, they were waiting for the manager who was not picking up their phone. The staff were overwhelmed and to be honest it was a shamble in that one of the customer had to giving aspects of solution. We eventually managed to pay, but of course could not get our change. Will not return.
4.8
Maria
The service was the best at the restaurant. Our amazing waitress was really friendly and helpful and made the experience way better. The food was lovely. The amount of meat that they add to your plate is satisfying and way more than other carveries. We found the beef a little chew but flavourful and the Guinness punch was fantastic. Overall it was a really good experience.
Charmaine
Great atmosphere. Loved the deco. Plenty to eat portion sizes were more than generous. Roast chicken was juicy and cooked to perfection, beef lacked seasoning and a bit chewy. The Caribbean side of things I didn’t enjoy; the rice and peas wasn’t authentic. The colouring of the rice and peas wasn’t apparent no soaking or boiling of peas no onion, thyme or pimento went into that pot and not to mention the coconut cream, the plantain was okay but next time slice them diagonally before frying them; the curry mutton was okay cooked well. I understand you have to cater to meet all tastes but if you’re going to advertise a Carribean Carvery ensure the Caribbean dishes are authentic, celebrate and do it justice. Please consider the recommendations because you will really go far and continue to thrive . You have a great concept and with a few tweaks to the style of cooking it would be fantastic
MJrossdaboss
Gathered the family together to celebrate my birthday, they did everything they could for 15 of us. Food was on point, hot and nuff of it!! Staff were great attending to everything we asked, even gave us what we think is the largest knife we've ever seen to cut my cake. Deffo returning with more people next time
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