Copper Lounge in Hazel Grove offers diners an authentic menu from right across the Indian continent from places such as Mumbai, Goa and Delhi. Experience street food-inspired dishes such as Hara Bhara Kabab, Chicken Lollypop and Calangute Prawns. The restaurant has a traditional Delhi Darbar, a clay tandoor oven used to recreate the flavours of northern Indian cooking and a good choice of seafood dishes from Goa, Kerala and the Konkan Coast. Try the Kerala Fish Curry -- peanuts and sesame seeds are roasted with coconut and cooked with a special mix of South Indian roasted spices. Or the Malvani Prawn Masala -- prawns cooked in a rich masala with whole and ground spices for a really authentic taste. There are lassis to accompany your meal or a Nimbu Pani, known in Northern India as Shikanji, an Indian-style lemonade. The vegetarian selection has eight mains to choose from and staff are on-hand for any specific dietary requirements.