Copper Lounge in Hazel Grove offers diners an authentic menu from right across the Indian continent ranging from Mumbai-style street food to clay oven cooking from Delhi and Goan-style fresh seafood. Experience street food-inspired dishes such as Prawns Koliwada, Ragda Patice and Keema Pav served as small plates to share. The restaurant has a traditional Delhi Darbar, a clay tandoor oven used to recreate the flavours of northern Indian cooking and a good choice of seafood dishes from Goa, Kerala and the Konkan Coast. Try the Hyderabadi Fish Curry -- fish cooked in tangy tamarind and turmeric sauce with a hint of spices. Or the Malvani Prawn Masala -- prawns cooked in a rich masala with whole and ground spices for a really authentic taste. There are lassis to accompany your meal or a Nimbu Pani, known in Northern India as Shikanji, an Indian-style lemonade. The vegetarian selection has 10 mains to choose from and staff are on-hand for any specific dietary requirements.