Cucina Di Vincenzo is a new family owned Italian restaurant that opened December 2016 on Woolton Road, Childwall, Liverpool. It can seat up to 80 diners spread over two floors with a contemporary design, open kitchen, chef's table and antipasti bench. Their special rigatoni meat ragu is a winner. There is an abundance of daily/weekly specials on offer, covering a wide range of dishes, with an emphasis on fresh pasta and fish. All desserts are made in house and although the list isn’t exhaustive, you’d be foolish to miss out! A tight but varied wine list, showcasing some stunning varietals at more than reasonable prices. Behind the bar, there are a broad range of spirits available, with a focus on gin and whisky, accompanied by a small selection of house cocktails. Booking is highly recommended and an online facility is available on the website.
| Main dining room capacity | 80 |
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| Best seat | Round table in the window and Chef's table. |
| Max group booking size | 8 |
| Function rooms available | Yes |
| Outside dining space | Yes |
| Outside dining spaces | 4 |
| Outside dining details | 2 tables of 2. |
| Average 3 course lunch price (excluding drinks) | £25 |
| Average 3 course evening meal price (excluding drinks) | £25 |
| Wheelchair access throughout facility | Yes |
|---|---|
| Dedicated disabled toilets | Yes |
| Payment by credit card | Yes |
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| Payment by debit card | Yes |
| Air conditioning | Yes |
| Covered smoking area | Covered Area Without Heating |