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Da Gino

Italian • Sutton Coldfield
Sugarvine
4.8/5
(0121) 353 7222 14 Burnett Road, Streetly, Sutton Coldfield, West Midlands, B74 3EJ (0121)35…Show
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Upmarket Sutton Coldfield Italian serving classic dishes with a southern Italian twist.
+9

About Da Gino

Da Gino is a classic upmarket Italian restaurant located in the chic Sutton Coldfield suburb of Streetly. Warm and atmospheric with a real Italian feel, it’s owned and run by the eponymous Gino and in his three years here he has quickly built up a loyal customer base. Gino prides himself on remembering exactly what you ordered on your last visit and takes time with all customers to suggest dishes that would best suit their tastes. The menu offers classic Italian fare, simple and unfussy, with a southern Italian twist. There’s no pizza but you can choose from a range of pasta dishes as a starter or a main as well as an extensive selection of antipasti, starters, entrees and desserts. Signature dishes include Asparagi Valdostani, fresh asparagus spears wrapped in Parma ham and served with flakes of fine Parmesan and Scaloppine in Salsa al Dolcelatte, escalope of veal in a rich, wine-based cream and blue cheese sauce. The spacious venue is spread over two floors with lots of nooks and crannies and some window seats which are always in demand. There is a spacious and comfortable bar area and also plenty of space for functions and parties to the rear and upstairs.

Mother’s Day

£29.95 per person.

Click here to view menu.

31 Mar 2019
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Sugarvine
4.8
Food 5.0/5
Service 5.0/5
Atmosphere 5.0/5
Value for Money 4.0/5
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Da Gino Offers

Italian
Sutton Coldfield

Light Lunch Menu

Available
  • Tue
  • Wed
  • Thu
  • Fri

Light Lunch Menu: 2 courses and a glass of house wine, £14.95

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Italian
Sutton Coldfield

Sunday Lunch, £15.95

Available
  • Sun

Sunday Lunch: 2 courses, £15.95.

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3 /5
3 /5
3 /5
3 /5
4.8
Sue
Lovely family run Italian restaurant in a very nice part of Birmingham!
Laura
Booked a table for 830 for my birthday. We arrived in plenty of time and the restaurant wasn't full yet we were not seated until 9.40. We were then hidden away in a corner. I cannot fault the food it was beautiful, however the staffs snotty attitude was not. For the amount of money we spent in there I was expecting great friendly service that I didn't get .
Joanne Rose
We came for our Christmas dinner yesterday 25/12/2015 my husband Colin, myself Joanne my son Matthew and my daughter Katie. Well I can honestly say it was the best meal I have ever eated out and we go out every Sunday to Eat. From start to finish the food was perfect went well together and the service from the gurgus friendly staff was out of this world. Ginos wife personally sent us off with a little treat and a smile. The whole experience of eating there on such a important day was brilliant. Jo xx
vianney
Why say anything more ? I can add nothing to that which has been written above
Jilly Bermingham
We were let down by the restaurant we intended to go to and had to find somewhere very quickly for a post Christmas family meal. If we had booked a year in advance it could not have been better. The staff are friendly, food lovely and prices very reasonable. Thank you Da Gino we had a lovely meal.
Chris Joyce
Professional from start to finish. The excellent menu ,With specials offered verbally with gusto and passion ,as food of this quality should be. Again excellent food , wine , service,and attention to detail .Nothing a problem. Finally a Guitar being played , creating a turly enjoyable evening . We will be back soon . Thank you to all ......
Steve Layland
Visited Da Gino for the first time my wife, who is wheelchair bound, and myself. Were made most welcome inside the restaurant. The atmosphere was relaxed easy, the food was excellent and well presented which is why we plan to return very soon. Well done Gino and staff.
Ken Parker
Since Eugenio Cozzi took over this restaurant a few years ago I have seen it improve from good to outstanding, probably because excellence in a restaurant stems from the top, and Signor Cozzi clearly knows how to get the best out of his staff, perhaps because he has been a waiter and cook himself in the past, and still retains his enthusiasm for every aspect of the job – and consequently knows how to appoint good staff. That must be one reason why the waiters are unfailingly friendly and helpful, not only to me, a ‘regular (and by this I mean four times a week for lunch, and a few times a month in the evenings!) but equally so to those around me, some of whom are clearly first-timers; and the cooks are not only highly competent, but show imagination in attractively varying their dishes so as to please their customers As a diabetic, I could have found my choice limited, at lunchtime even by a menu whose range of choice is very generous at the price, but the staff make vigorous efforts to come up with something both suitable and enjoyable – and again I hear this happening to nearby customers when appropriate. I enjoy the ‘ambience’ as well as the food – the place buzzing with the noise of happy eaters, and friends meeting for a good gossip and to exchange news! What are my qualifications, you may ask, to pontificate like this? Well, I drive regularly to France, largely for the sun, the food and the wine, and find myself regularly in Beaune, Burgundy, whose restaurants are legendary, one of which, proudly sporting its ‘Bib Gourmand’, I have been patronising for 19 years. That is my yardstick! As a diabetic, I eat a lot of fish. I have paid a lot of money for fish in some distinguished restaurants in Burgundy, and I have yet to find a restaurant that can challenge Gino’s in this respect. We ‘afishionados’ are lucky to live in Birmingham, whose fish-market is as good as any in the realm, but, to get it, a restaurateur has to go regularly at crack of dawn and know the best stalls to visit and what to look for, and one who does is called Gino Cozzi! I have enjoyed superb lobster, halibut and sea bass, a la carte at Gino’s. I have also eaten equally memorable sardines for a starter on the lunch menu. As befits an Italian restaurant, the pasta is equally memorable for its range and excellent quality. Whatever the dish, its presentation is always a pleasure to the eye, and the service almost always fast and efficient. I write ‘almost’ because the staff are human beings, and when many customers, as they do, all want to come at about the same time and when the restaurant is nearly full, do not be surprised if, very occasionally, you have to wait a little longer than usual, or under extreme pressure the staff even get something wrong!
Stretch
Have visited this restaurant several times over the past 12 months and it has been excellent each time . I am coeliac and have to avoid wheat, they have no problem in adapting recipes for me, I can thoroughly recommend this restaurant.
The Clayton guests
Wow, what a spectacular night for our anniversary. The food was just perfect, the best meal we have ever had. Amazing. The service was second to none. Our wheelchair was was very unobtrusively accepted. What a lovely, lovely night. We're waiting for the next special occasion to come along so we can go again. Amazing food, service and fabulous surroundings. Perfect night. Thankyou.
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Da Gino File

Fact File

Main dining room capacity 100
Best seat Window seats (tables 1, 2, 3, 16, 17)
Max group booking size 50
Function rooms available Yes
Function rooms details Upstairs and to the rear
Average 3 course lunch price (excluding drinks) £11
Average 3 course evening meal price (excluding drinks) £22

Disabled Facilities

Wheelchair access throughout facility Yes
Dedicated disabled toilets Yes

Additional Information

Wifi no wi fi
Payment by credit card Yes
Payment by debit card Yes
Air conditioning Yes
Separate bar with seating Yes
Covered smoking area no covered smoking area