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Situated just a stone’s throw from the Tyne Bridge on Newcastle’s Queen Street, Dinithi Restaurant offers authentic Sri Lankan, South Indian and broader Asian flavours in the heart of the city. With four skilled chefs specialising in dishes passed down through generations, there’s a richly diverse menu – ranging from dosas and kothurot to seafood curries, traditional hoppers and Sri Lankan specialties such as Lamprais — all made fresh daily. The atmosphere is relaxed and welcoming and vegetarian- and vegan-friendly options are clearly marked, making Dinithi a good fit for plant-based diners as well as meat-eaters looking for bold, flavourful cuisine.
| Mon | closed | |
| Tue | 17:00 - 22:00 | — |
| Wed | 17:00 - 22:00 | — |
| Thu | 17:00 - 22:00 | — |
| Fri | 17:00 - 22:00 | — |
| Sat | 17:00 - 22:00 | — |
| Sun | 17:00 - 22:00 | — |