Dun Dun Xiang

About Dun Dun Xiang

Dun Dun Xiang offers something a little different from Glasgow’s more familiar Cantonese and Sichuan staples, focusing instead on the punchy, aromatic cooking of Hunan (or Xiang) cuisine. Alongside handmade buns, dumplings and springy hand-pulled noodles, the menu runs from wok-fried pork with chillies and spicy beef dishes to hearty sharing hot pots and regional specialities built around fresh chillies, garlic and deep savoury flavours. The setting on Sauchiehall Street is modern and atmospheric, while the kitchen balances its reputation for serious spice with enough gentler options to appeal to all palates.