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Dun Dun Xiang

Chinese • Glasgow
Sugarvine
4.8/5
(0141) 332 6888 321 Sauchiehall Street, Glasgow, Scotland, G2 3HW (0141)33…Show
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A new city-centre Chinese on Glasgow’s Sauchiehall Street bringing the bold, chilli-laced flavours of China’s Hunan province to the table, with handmade dumplings, hand-pulled noodles and fiery regional specialities at its heart.
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About Dun Dun Xiang

Dun Dun Xiang offers something a little different from Glasgow’s more familiar Cantonese and Sichuan staples, focusing instead on the punchy, aromatic cooking of Hunan (or Xiang) cuisine. Alongside handmade buns, dumplings and springy hand-pulled noodles, the menu runs from wok-fried pork with chillies and spicy beef dishes to hearty sharing hot pots and regional specialities built around fresh chillies, garlic and deep savoury flavours. The setting on Sauchiehall Street is modern and atmospheric, while the kitchen balances its reputation for serious spice with enough gentler options to appeal to all palates.

Sugarvine
4.8
Food 5.0/5
Service 5.0/5
Atmosphere 4.0/5
Value for Money 5.0/5
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Opening Times
Mon 12:00 - 22:00 —
Tue 12:00 - 22:00 —
Wed closed
Thu 12:00 - 22:00 —
Fri 12:00 - 22:00 —
Sat 12:00 - 22:00 —
Sun 12:00 - 22:00 —
Sugarvine Restaurant Guide

Dun Dun Xiang Offers

Chinese
Glasgow

Lunch Special, £9.99

Available
  • Mon
  • Tue
  • Thu
  • Fri

Choice of main dishes plus a free cold dish, £9.99. Available 12pm-4pm,  Monday to Friday.

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3 /5
3 /5
3 /5
3 /5
4.8
Irene
Our first visit to this restaurant. We had pre booked a table for a meal after being at a show in the nearby King's Theatre. We were greeted and promptly seated. Drinks order was taken and then another lady (family member?) explained the menu. This is not your 'usual' UK chinese menu. It was explained that the dishes are inspired by the Xiang region of central China. The level of spice/heat in any of the dishes can be altered to suit your palate. We ordered three appetizers between 4 of us and that was more than enough. The main courses were also generous portions and delicious....ginger chicken x 2, kung pao chicken and a chilli chicken. Three dishes between the four of us would probably have been enough. Sides were fried rice x 2 and a portion of chips, again, portions were generous. Including five soft drinks, the total bill was £110. Well worth it for the taste sensations and level of service. The only downside we noticed was that the aircon was a bit fierce and, in addition to the restaurant door being left open, it was a bit cool for our liking. Also of note are the spotlessly clean toilets. We will be back!