We've been regulars since it opened. Such a great addition to the area!
Sue
Good choice of menu leaving one spoilt for choice. Food excellent and well presented. One of our group believed the crispy belly pork with red cabbage was better than food at the Ivy!
Mouth watering and creatively presented desserts had to be shared.
Staff were very pleasant and accommodating making our group, which included young children, feel welcome.
Thank you for making our family celebration such a pleasant experience
Trisha
really disappointed with this place, heard great things about the fleece, my lamb was fairly tasteless and very small, minuscule amount of mash certainly not worth its price. The fish pie was very dry, meat & potato pie quite good, fish and chips average, chips very good and veg. Sweet was also nice but as it does quite traditional food could do with a couple of traditional sweets, jam roll or treacle pudding etc. All in all great reputation food at this visit not so good all said we would not rush back. Hope we just got a bad day.
rach
One of my favourite places to eat out in the area, little bit of a trek from my house but absolutely worth it. Everything I have tried on the menu has been outstanding, service good and atmosphere fantastic. Highly recommend to any food lovers.
magpop
Stone flags, a collection of mismatched tables and chairs, high level of noise from families all having a good time, and super food. Chris Monkman came here a couple of years ago having sold on the old Poole Court later Monkmans, for re-development. He tarted up the outside to include flowers, huge umbrellas and outside eating, and developed a menu with an appeal for everyone. Whether you choose doorstep sandwiches of rare beef (bread spread with beef dripping) or salmon, or their whole roast chicken at just over £8.00, the food that arrives is excellent. Very good value, wide and varied menu using good fresh local produce, and really comfortable and attractive surroundings. Excellent wine list choices, and a side room for those who want the more traditional pint without the gourmet food connections.
