The Hand & Dagger enjoys a lovely rural situation right next to the Lancaster Canal in Salwick. It's under new ownership and business partners Martin Evans, former General Manager of the Dalmeny Hotel in St. Annes, and Steve Morgan, who has worked as a film industry caterer, have reworked the pub's offering to bring quality food and drink and friendly service to this great location. They have retained the community feel to the pub with its pool and darts teams and the hosting of regular events. The location attracts many cyclists, walkers and barge owners who can stop here for well-kept real ales and satisfying food. Chef Steve is creating traditional British pub food made from quality Lancashire produce. Expect potted Lytham shrimps, homemade Lancashire hot pot, curries, fish and chips, real pies and award-winning locally reared steaks with daily changing specials and desserts from the blackboard. Light lunches are also served with half-size portions available for the majority of dishes. Family friendly, they have a separate children's menu and Sundays see a full traditional roast with all the trimmings. The Hand & Dagger now has five campsite pitches available at £5 per night, pre-booking essential.