Harrow At Little Bedwyn

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Originally known as the Harrow Inn, this unostentatious Wiltshire hostelry has been impressively transformed by Roger and Sue Jones, who have turned it into a fully-fledged country restaurant famed for its remarkable wine cellar and top-flight, seriously accomplished cooking: a Michelin star is the latest accolade to come its way. 'Real food' sourced from local and specialist producers across the UK forms the backbone of Roger Jones' menu, whether it's Northumberland venison, fish from the Brixham day boats or salt marsh lamb from Harlech. Roast English grey partridge comes with apple sauce and parsnip purée, Gloucester Old Spot pork appears as a threesome involving fillet, belly and a faggot, while fillets of line-caught sea bass are paired with scallop and banana spring rolls and Thai chilli jam. Oriental influences also crop up in - say - a carpaccio of Aberdeen Angus beef with wasabi, soy and enoki mushrooms or fillet of John Dory with tempura of Cornish lobster, while desserts keep it simple with treacle tart and banana ice cream or lime and ginger crème brûlée. Each dish is flagged with an appropriate recommendation from the Harrow's extraordinary cellar. Roger Jones' passion for food is certainly matched by his on-going love affair with wine. His stunning 900-bin list, 'the size of a small encyclopedia', has garnered a fistful of awards (mostly recently Wine List of the Year from the AA, who described it as 'a list you don't want to put down'). The owners also hold regular tasting and even have their own wine business, Harrow Wine Cellars.

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Harrow At Little Bedwyn

General Enquiry

Restaurants Nearby

Whitehead Entertainments

The Cross Keys Inn

Cross Keys