Located in the heart of the newly rejuvenated city centre and close to Bristol's famous waterfront, Hotel du Vin Bristol is a magnificently restored sugar house, dating from the 1700s. Decorated in classic Hotel du Vin style, the building has been sensitively converted into a stylish and contemporary luxury boutique hotel with 40 bedrooms, including 3 double-height suites and a bedroom roof terrace. The hotel also boasts four quirky and inspiring meeting spaces and two bars as well as the award-winning trademark wine cellar and French-style bistro serving modern European cuisine with great emphasis on locally sourced produce. The bistro is open for breakfast, lunch and dinner, seven days a week.
Sunday Lunch: A seasonal soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish. Available each Sunday from 12pm until 4pm. 4 courses, £26.95.