This former home of the Tyne Tees Steam Shipping Company has been gloriously converted by Hotel du Vin & Bistro. With breathtaking views of Newcastle's quayside and the river Tyne the hotel offers 42 timelessly furnished rooms and stunning suites featuring monsoon showers, luxurious Egyptian cotton sheets, plasma TV's, DVD's and air conditioning. A relaxing haven, the hotel offers the trademark bistro and bar serving stunning classics from the kitchen, al fresco and private dining, cigar shack and an intriguing Laroche tasting room where you can be taken on a pilgrimage around the world's finest vineyards by the Chef Sommelier. The bistro is open for breakfast, lunch and dinner, seven days a week.
Sunday Lunch: A seasonal soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish. Available each Sunday from 12pm until 4pm. 4 courses, £24.95.