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Hotel Du Vin and Bistro

British, French • Newcastle City Centre
Sugarvine
3.0/5
(0191) 229 2200 Allan House, City Road, Newcastle City Centre, Tyne and Wear, NE1 2BE (0191)22…Show
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French bistro-style dining and great views over Newcastle Quayside from the former home of the Tyne Tees Steam Shipping Company.

About Hotel Du Vin and Bistro

This former home of the Tyne Tees Steam Shipping Company has been gloriously converted by Hotel du Vin & Bistro. With breathtaking views of Newcastle's quayside and the river Tyne the hotel offers 42 timelessly furnished rooms and stunning suites featuring monsoon showers, luxurious Egyptian cotton sheets, plasma TV's, DVD's and air conditioning. A relaxing haven, the hotel offers the trademark bistro and bar serving stunning classics from the kitchen, al fresco and private dining, cigar shack and an intriguing Laroche tasting room where you can be taken on a pilgrimage around the world's finest vineyards by the Chef Sommelier. The bistro is open for breakfast, lunch and dinner, seven days a week.

Sugarvine
3.0
Food 3.0/5
Service 3.0/5
Atmosphere 3.0/5
Value for Money 3.0/5
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3 /5
3 /5
3 /5
3 /5
Gary Tippett
Couldn’t book on line and didn’t answer the phone, so can’t tell you if any good as didn’t go!
june caswell
Celebrated our daughters 50th birthday , you made it just perfect from dining to going home. Thank you.
Maria Barrass
Sorry this is not a recommendation ...........this is constructive comments about the Bistro which looks lovely on entering with lots of great features, its just a pity the food lets them down.The choice was very poor. My started was good beetroot with very little feta and a few leaves, my partner had pate this looked better than taste as it was just a slab of garlic. Main course....choice a bit poor but settled for Onlet steak medium and my partner Fish and Chips......................my steak was very rare I had asked for medium , I couldn't eat it, and the chips were tiny bitty end of frozen chips . My partners meal was frozen fish and chips . We left after that , we did complain and they removed the service charge which I think we should not be paying anyway. I have since spoken to a colleague who went the day after with friends, there was four of them and they had the extact same experience .Bistro looked great food not so good very rare meat and frozen chips , they also complained but nothing was done. Now come on Hotel Du Vin get your finger out and turn out some decent food listen to your customers . If your going to have a restaurant which has had lots spent on it then you should provide top notch food to compliment the surrondings