The waters echo blue, and for a moment, your eyes shielded from the sun as you scan the yacht filled bay, you are back in the med. The set three course dinner at £33.00 continous the theme, pan fried red mullet for me and a bruschetta of pate negra and tomato for my partner, both light and satisfying. Followed by local raised fillet of beef with gratin potatoes and for me seared John Dory with mash potato balanced with brocoli and pancetta.
We finish our wine and attacked the desserts, of panettone bread and butter pudding off set delightfully with cinnamon ice cream, and the local cheese board with home made oak cakes.
Relaxed and satisfied we pondered the evening now darken the light-house pale in the warm sky. For a no fuss, relaxing evening out with simple clean food echoing the med you could not do better than the Tresanton
