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Into The Blue

Seafood and Fish • Shoreham-by-Sea
Sugarvine
4.9/5
(01273) 464768 29-31 Ferry Road, Shoreham-by-Sea, West Sussex, BN43 5RA (01273)4…Show
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Over the past decade, this Shoreham-by-Sea seafood restaurant has built a reputation as one of the best in Sussex.
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About Into The Blue

Into the Blue at Shoreham-by-Sea has built up a fantastic reputation over the last decade as one of the best seafood restaurants in Sussex. They pride themselves on delivering quality home-cooked food combining classic and contemporary flavours. Experienced Head Chef David Henderson’s high-end bistro dishes offer plenty of exciting and innovative fish, seafood and steak options including modern European and fusion choices. There are always Daily Specials available too. Into The Blue supports local businesses, sourcing produce from as near as possible, including British sparkling and still wines, and there are regular wine tasting events here.

Sugarvine
4.9
Food 4.9/5
Service 5.0/5
Atmosphere 4.9/5
Value for Money 4.8/5
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Opening Times
Mon closed
Tue 12:00 - 15:30 18:00 - 22:30
Wed 12:00 - 15:30 18:00 - 22:30
Thu 12:00 - 15:30 18:00 - 22:30
Fri 12:00 - 15:30 17:30 - 22:30
Sat 12:00 - 15:30 17:30 - 22:30
Sun 12:00 - 16:00 —
Sugarvine Restaurant Guide
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3 /5
3 /5
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4.5
Judy Colchester
From the moment we were greeted at the door on our arrival we knew it was going to be a good experience. Wonderful atmosphere, lots of happy faces and wonderful aromas from the food being prepared. The menu was very exciting and it took a while for us to make our choices. The service was very quick, the food looked amazing and we enjoyed every tasty mouthful. We both opted for dishes that had a Far Eastern twist. We were not disappointed. Some amazing flavours and beautifully cooked food. It was also apparent that it wasn’t just visitors to the area eating there but local people too. Always a good sign! If we find ourselves back in Sussex in the future we will definitely return Thank you for a very special lunch. One for the memory bank.
Roger
We ate here as three generations of the family. The grandchildren loved the cheesy tacos, the squid and mussels. The adults were impressed by both the presentation and flavours of the lobster, the monkfish and the halibut. And on top of that, those of us who had a piece of cavolo nero were treated to something very special! The staff were very friendly and helpful - we aim to return and try the bouillabaisse as soon as possible .
5.0
Chris
We ate here on friday 1st May. We love Into the blue, its our favourite local restaurant. The food is beautiful, always tastes so fresh and delicious!! The Staff are really lovely too. To start we ate the Scallops and they were divine with the champagne and cream sauce, the tempura prawns and squid were really yummy too. The for mains we had the paella and the halibut.all so lovely presented and all so tasty and delicious. We go a couple of times a year and the food never disappoints.
5.0
James
Fantastic food and service as always. Bouillabaisse outstanding can recommend
5.0
Roger Seamark
We had two amazing fish dishes, halibut and sea bass, both beautifully presented. Lovely restaurant, great service and atmosphere
5.0
Jane Lindsay-Green
Absolutely superb lunch - delicious halibut and bouillabaisse, beautifully prepared, tasty and perfectly cooked. Lovely friendly service. Highly recommend this fantastic restaurant and we will be back soon.
Rowena
We come here at least once a year for lunch on the bus from near Brighton and it is unfailingly good and the staff are very friendly. If you enjoy delicious fish dishes and have a good appetite too, do go. They have a range of menus to suit all budgets, and a good selection of wines including local English wines.
Anneka and James
Into the Blue in Shoreham is our absolute go-to — we find ourselves coming back time and time again. The food is consistently incredible, easily beating places we used to travel to Brighton for. Chef Dave is a big part of what makes it so special — always so welcoming and genuinely lovely, which makes every visit feel personal. We’ve celebrated some brilliant moments there, including a fantastic Christmas Eve with a group of over 20, which they handled effortlessly. Most recently, we were there for my husband’s birthday with our family of five (including our 8, 12 and 14 year olds), and it was just perfect — relaxed, delicious, and such a gorgeous evening all round. A real gem to have on our doorstep.
Tara
Very nice and tasty , always is . Service good and wine mourish . Go and enjoy . Must book
5.0
Kitty
We had the most amazing meal at Into The Blue last night. Our starters of scallops was divine, the sauce was glorious. Mains of Monk fish, "jacket potato" & spring greens was beautiful cooked And my dessert of Apple cake with caramelised apples & sauce was truly delicious. As a coeliac there's always plenty of options. All the service team always double-check with the kitchen team that my choices are completely gluten free. We've been dining at Into the Blue regularly for many years and the food is always good but last nights food was exceptional Many thanks To David, Jacqui & the team
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Into The Blue File

Fact File

Main dining room capacity 42
Booking policy Reservations preferred
Best seat Captain's Table (Table 13), Corner Window Seat (Table 4) and Rear Corner Seat (Table 9)
Max group booking size 8
Average 3 course lunch price (excluding drinks) £32
Average 3 course evening meal price (excluding drinks) £32
House wine price £18
Wines available 23
Automatic service charge Yes
Alcohol license Fully licensed

Special Dietary Requirements

Vegetarian catering Some vegetarian main course options
Vegan catering Vegan Food cooked by request only
Halal catering No Halal Food
Wheat/Gluten catering Wheat / Gluten Free options on menu

Family Friendly

Children's menu Yes
High chairs Yes

Disabled Facilities

Wheelchair access throughout facility Yes

Additional Information

Wifi Free
Payment by credit card Yes
Payment by debit card Yes