Don't be fooled by its pub guise, this is one of the most accomplished restaurants in the South West. Located on the outskirts of Exeter, head chef Craig Griffin leads an energetic kitchen - ‘sophisticated simplicity’ sums up the cooking style. No stranger to awards, this is a quality, well-oiled machine that champions seasonal produce from within a 25-mile radius of the pub. The wine list alone makes it worth seeking out, as do the 2 AA rosettes for culinary ambition and consistent value for money. Summer 2023 marks their 31st year in business and standards remain as high as ever.
Main dining room capacity | 90 |
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Best seat | Dart Room for up to 30 diners |
Max group booking size | 80 |
Function rooms available | Yes |
Function rooms details | The Otter Room |
Outside dining space | Yes |
Outside dining spaces | 100 |
Average 3 course lunch price (excluding drinks) | £25 |
Average 3 course evening meal price (excluding drinks) | £25 |
Wheelchair access throughout facility | Yes |
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Dedicated disabled toilets | Yes |
Dedicated disabled parking | Yes |
Payment by credit card | Yes |
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Payment by debit card | Yes |
Air conditioning | Yes |
Drink without food | Yes |
Separate bar with seating | Yes |