The King William IV sits right on the Cambridgeshire and Hertfordshire border in the idyllic village of Heydon. This historic pub serves fresh field to fork food taking advantage of the best local and seasonal produce. Head Chef Chris has a wealth of experience in the industry, notably at Cameron House on Loch Lomond, one of Scotland’s top hotels. The wine list here has been curated by one of the country’s oldest and most esteemed wine merchants and offers wines for all occasions, palates and budgets. There’s also a cocktail selection which includes the classics and cocktails with a seasonal twist. You can dine al fresco in the pretty garden when weather permits and there are also four rooms if you fancy an overnight stay.
Mon | closed | |
Tue | closed | |
Wed | 12:00 - 14:30 | 18:00 - 21:00 |
Thu | 12:00 - 14:30 | 18:00 - 21:00 |
Fri | 12:00 - 14:30 | 18:00 - 21:30 |
Sat | 12:00 - 14:30 | 18:00 - 21:30 |
Sun | 12:00 - 14:30 | — |
Main dining room capacity | 66 |
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Booking policy | Reservations preferred |
Max group booking size | 22 |
Function rooms available | Yes |
Outside dining space | Yes |
Overnight accommodation available | Yes |
Average 3 course lunch price (excluding drinks) | £30 |
Average 3 course evening meal price (excluding drinks) | £50 |
House wine price | £25 |
Wines available | 43 |
Alcohol license | Fully licensed |
Vegetarian catering | Some vegetarian main course options |
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Vegan catering | Vegan Main Course Options on Menu |
Halal catering | No Halal Food |
Wheat/Gluten catering | Wheat / Gluten Free options on menu |
Baby changing | Yes |
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High chairs | Yes |
Wheelchair access throughout facility | Yes |
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Payment by credit card | Yes |
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Payment by debit card | Yes |
Dogs allowed | Yes |
Drink without food | Yes |
Separate bar with seating | Yes |