The Kings Arms

About The Kings Arms

Set in the heart of the Norfolk Broads, The Kings Arms Fleggburgh blends the warmth of a traditional village pub with the ambition of a modern restaurant. At its core is a two AA rosette kitchen, delivering refined, seasonal cooking that makes full use of local produce — from fresh Norfolk seafood to carefully sourced meats and garden ingredients, with menus that evolve across lunch, dinner and tasting formats. The space itself reflects that dual identity, with a welcoming bar area for drinks and more casual plates alongside a smarter dining room that leans into a more considered, food-led experience. Under the direction of chef Mark Dixon, the kitchen brings a confident, contemporary touch while staying rooted in the region’s produce and traditions, striking a balance between polish and accessibility. Beyond the restaurant, the venue extends into a boutique B&B with a small collection of well-appointed rooms and garden lodges, making it as much a destination for a countryside stay as for a meal out. With its combination of strong cooking, relaxed service and a genuine sense of place, The Kings Arms is a standout example of the modern gastropub done properly — elevated, but never losing sight of its roots.