Taking over the former Ottoman site on Clayton Street West, Közle is rooted in Turkish grilling traditions but with an eye on contemporary dining. The restaurant’s name translates as ‘cooked over embers’ – a philosophy reflected in a menu of charcoal-grilled meats, sharing mezze and house marinades designed to maximise smoky depth and flavour. Expect everything from lamb chops and chicken shish to hummus, chargrilled aubergine and warm flatbreads, alongside a selection of fusion dishes that nod beyond traditional Turkish borders. Fully halal and catering for vegetarians and vegans too, it’s pitched as a relaxed, modern restaurant where fire and flavour do the heavy lifting, bringing a fresh, flame-led energy to the city’s dining scene.
| Mon | 12:00 - 23:00 | — |
| Tue | 12:00 - 23:00 | — |
| Wed | 12:00 - 23:00 | — |
| Thu | 12:00 - 23:00 | — |
| Fri | 12:00 - 23:00 | — |
| Sat | 12:00 - 23:00 | — |
| Sun | 12:00 - 23:00 | — |
Mix and match mezze and charcoal-grilled small plates, served with Turkish bread and house salad. (Add £1.50 for premium plates.) Any 2 plates, £11.95; any 3 plates, £14.95. Available every day, 12pm-4pm.