Was recommend this little Hotel from a friend and was not let down.
Went on a Wednesday night and dined in the lounge area, thou it did have a restaurant feel.
I had the scallops to start with black pudding and my partner had the goats cheese tart. Both presentation was fantastic and the taste was fantastic. (We are a couple you have to taste each others!)
Mains was a nice tender piece of calves liver on mustard mash, cooked just right to melt in my mouth and my partner had the pork fillet, which again was beautifully presented and the taste to accompany!
The mains was served with a side of vegetables thou i am sorry to say i could fit any more in.
I was to full for dessert, but my partner had a lovely chocolate fudge cake (Ok i had a little taste)
All in all, i lovely recommendation and i will be returning soon
