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L20 Restaurant

British • Bootle
Sugarvine
4.5/5
(0151) 353 4518 Exeter Road, Bootle, Merseyside, L20 7EW (0151)35…Show (0151) 353 4518
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An outstanding dining destination at Hugh Baird College in Bootle where accomplished modern British cooking, attentive service and exceptional value combine in a venue dedicated to developing tomorrow's hospitality professionals.
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About L20 Restaurant

Located within Hugh Baird College's award-winning L20 Hotel School in Bootle, L20 Restaurant is a fully functioning training restaurant where hospitality students work alongside experienced chefs and front-of-house staff to deliver a professional dining experience. Since opening in 2013, it has earned an impressive reputation for imaginative modern British cuisine, with seasonal menus showcasing quality ingredients and contemporary techniques at prices that represent outstanding value. Regular themed evenings, tasting events and guest chef collaborations add further interest throughout the year, while the stylish dining room provides a welcoming setting for everything from relaxed lunches to celebratory dinners. Beyond the food, L20 also plays an important role in nurturing future talent, with many of its graduates progressing to leading hotels and restaurants across the UK, making every meal an opportunity to support the next generation of the hospitality industry.

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Sugarvine
4.5
Food 5.0/5
Service 5.0/5
Atmosphere 3.0/5
Value for Money 5.0/5
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Opening Times
Mon 12:00 - 13:30 —
Tue 12:00 - 13:30 —
Wed 12:00 - 13:30 —
Thu 12:00 - 13:30 —
Fri 12:00 - 13:30 —
Sat closed
Sun closed
Sugarvine Restaurant Guide

L20 Restaurant Offers

British
Bootle

Lunch Menu, £20

Available
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri

Lunch Menu: 2 courses, £20; 3 courses, £24.

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3 /5
3 /5
3 /5
3 /5
4.5
Kevin
My wife try to get here for lunch at least every 6 weeks or so. Was quieter yesterday, the students on holiday and fewer customers. However, no lessening of the superb quality of the food and service. From my creamy Burata starter right through to the silky smooth caramel cheesecake with popcorn icecream, all 6 dishes that my wife and I had were well cooked, beautifully presented and so delicious. We will be back in September when the restaurant reopens and get our reservations in for the Christmas meals in December
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