Dined for lunch in the Brasserie. Lovely building and service was pleasant. The black pudding starter was nice enough, although a little crisp on one edge. The bouillabaisse main course was probably as bad as I could expect. Out of the 6 mussels 4 were closed, the bisque was greasy and bland and the rest looked liked off cuts of old fish, probably not fit for the stock. If the Arkle was open we would have dined there, but if the same staff are cooking there then we probably saved a penny or two. Still £85 for three drinks, 1 starter and no dessert seems a rip off for the quality. We will not return.
