A Manchester legend, this West Didsbury restaurant has it all -- fantastic food, a wonderful easy ambience, great wines and a menu that changes weekly. The Lime Tree is decidedly Modern British and if you want to eat here you'd be well-advised to book ahead. Chef-patron Patrick Hannity and his team create dishes that reflect the passing seasons. Local produce is at a premium with much coming from Hardingland Farm, their smallholding near Macclesfield where they breed their own rare-breed pigs, cattle and lambs to supply both the West Didsbury restaurant and a new sister restaurant in Bollington Green. There is a wide choice of wines on offer and these are matched each week with the dishes on the menu. The Lime Tree isn't at all stuffy and has an elegant yet relaxed feel. And in summer you can make the most of the al fresco terrace. Book a table.