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Midland Hotel

British • Morecambe
Sugarvine
4.8/5
(01524) 424000 Marine Road West, Morecambe, Lancashire, LA4 4BU (01524)4…Show
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Fabulous views and AA-rosetted cooking at Morecambe’s iconic art deco Midland Hotel.
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About Midland Hotel

Set within the art deco splendour of Morecambe’s iconic Midland Hotel, the Sun Terrace Restaurant enjoys fabulous views out across Morecambe Bay. The Times, in a feature on Britain’s cool coastal hotels, picked it as ‘the perfect place to watch the sun set’ but whether you’re here for lunch, afternoon tea or dinner, the floor-to-ceiling windows make for a memorable occasion. The AA-rosetted restaurant serves contemporary cuisine based on local Lancashire and Cumbrian produce. Roast rump of lamb comes with pea purée, slow-cooked lamb belly, peas and broad beans, sautéed sweetbreads, pickled beetroot, mini fondant and rosemary jus or try the Roast Goosnargh duck breast with duck confit, pomme dauphine, hispi cabbage, pickled peach purée, charred peach and duck jus. Wine pairings have been carefully selected to accompany specific dishes or you can choose from the extensive list. Food is also served in the striking Ravilious Rotunda bar along with drinks and cocktails until 11pm. The Midland has 44 rooms and a stay in this Grade II-listed building, built by the London, Midland and Scottish railway in 1933, is an experience in itself.

Soul Nights at The Midland

Join us for our fabulous evenings of Northern Soul. DJ Steve Middlesbrough will be bringing the sounds of Northern Soul and Motown to The Rotunda Bar.

Fantastic food and drink offers in the Rotunda, booths can be reserved for parties of 6 or more people, for further details please speak to our events team.

Dates for 2018 are as follows:

- 19th January - 16th February - 16th March - 27th April - 18th May - 22nd June - 27th July - 17th August - 21st September - 19th October - 16th November  - 16th December Festive special.

19 Jan 2018 - 16 Dec 2018
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Sugarvine
4.8
Food 5.0/5
Service 5.0/5
Atmosphere 5.0/5
Value for Money 4.0/5
Read Reviews (5)
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General Enquiry

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Opening Times
Mon 12:00 - 13:30 18:00 - 21:30
Tue 12:00 - 13:30 18:00 - 21:30
Wed 12:00 - 13:30 18:00 - 21:30
Thu 12:00 - 13:30 18:00 - 21:30
Fri 12:00 - 13:30 18:00 - 21:30
Sat 12:00 - 13:30 18:00 - 21:30
Sun 12:00 - 13:30 18:00 - 21:30
Breakfast is served from 07:00 - 10:00 Monday to Friday and 08:00 - 10:30 Saturday and Sunday. We also serve Afternoon Tea from 13:00 - 12:30 and 15:15 - 16:00 every day of the week.
Facilities
  • Hotel
Fact File  →
Meal Types
  • Afternoon Tea
  • Dinner
  • Lunch
Sugarvine Restaurant Guide

Midland Hotel Offers

British
Morecambe

2 Night Winter Saver

Available
  • Mon
  • Tue
  • Wed
  • Thu
  • Sun

Enjoy a short break with Bed and Full English Breakfast and Dinner on your 1st night. From 2nd December 2018 to 28th February 2019 - Prices from £270 per stay.

• Dinner on 1st night
• Full English Breakfast Included
• Choice of 5 Luxury 4* Hotels

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British
Morecambe

Sunday Lunch

Available
  • Sun

2 courses - £17.95 | 3 courses - £21.95.

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British
Morecambe

Lunch Menu

Available
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun

2 courses, £24.50; 3 courses, £27.50.

Click here to view menu.

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British
Morecambe

Gift Vouchers

Available
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun

English Lakes Hotels Resorts & Venues exclusive Gifts now available to purchase securely online. Personalise a gift voucher, add a message, preview and send it instantly by eMail, SMS Text or 1st Class Post.

Click here for more details and to buy gift vouchers.

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Write a Review
3 /5
3 /5
3 /5
3 /5
4.8
Keith
A truly iconic property, stunning art deco building and now a great hotel too. Awesome views over Morecambe Bay. loved the bar and the restaurant. regular attender of their many events
Patrick
We had lunch in the restaurant last weekend and the food and service were excellent. The blade of beef was cooked as requested, medium rare and the plaice was perfect. Hard to beat that view too!
Sam Bow
A real gem in the crown of what Morecambe should be, a shining light. Simply delightful. Too many complaints flying around that the service is not good, but i wish these egg heads that write these reviews would define what they mean by service. Does anyone really know what they mean by service. The service was amazing, we were looked after, yes things weren't rushed, if you want rushed food go to McDonald's. Some people really are idiots, the staff allow you to enjoy your time at the Midland. If you order a bottle of wine why should it appear straight away. It should be carefully selected to ensure the right bottle is brought to you. If you order a beer it isn't magic-ed up. The staff pay attention to detail, they are passionate about what they do. They may be young but they make the experience fun, as they all know about what they are selling. Can you think that maybe if they rushed you the food would be shocking and the service would then be awful and you would feel like you were being pushed out very quickly for the next herd to come in. No its hard to get a table because they allow you to take your time. They go the whole hog to deliver the standards set. It was good to see the tall chap wandering round chatting to guests and the restaurant manager Victoria
Sharon Taylor
Well, having read so much bad press about the midland recently I decided to go and take a look with my husband and the kids. I rang the hotel to see if we needed to make a reservation. We did they are so busy you have to book. When we arrived we were greeted by the restaurant manager Victoria. She explained our table wasn't ready, but we were very early, so we took a tour of the fantastic hotel while we waited. There was no childrens menu in place, a godsend if you ask me, children should eat adult food otherwise they don't appreciate good quality when they are older. I opted for the scallops to start, delicious with black pudding and a poached egg. My husband tried the Smoked Goosnargh duck breast salad with a raspberry vinaigrette. Certainly a delight to start off the meal. For mains the kids both had the trio of sausage, I tried the perfectly cooked salt marsh lamb and my husband had the halibut. We were too full for dessert but enjoyed coffee in the sun terrace, my husband had a vodka martini, made exactly to his liking by Dave the new food and beverage manager, who talked about the drink and about its origins and seemed to be rather knowledgeable. I will be coming back to the Midland hotel to try lunch in the Rotunda bar, The Lancastrian Tapas looks very different. Also the afternoon teas sound very delicious and a very good price too. I suggest that anyone and everyone tries this brilliant restaurant with exclusive decor!
Anton
The Midland is back!!! This beautiful modernist Art Deco building has been fully restored AND updated by Urban Splash. After only ten weeks in business, it is making a bold statement in style and quality. At the moment, a la carte is the order of the day, and prices match the sourcing of local delicacies eg Port of Lancaster Trout and a brill selection of local cheeses. Views from the well appointed terrace restaurant are stunning - as you dine the sun sinks slowly behind the Furness Peninsula and glimmers across the waters of the bay. WOW! For a city dwelling foodie, seek it out and enjoy a truly gastronomic and accomodational experience. If taking kids - beware of eating in. At present there isn't anything for them to eat for Dinner, although breakfast for my two (aged 13 and 10 was wicked!!! This place deserves to be visited, especially if you are after something really special. Attention to detail and brill service is the order of the day. I say -GO NOW!!!

Midland Hotel File

Fact File

Main dining room capacity 75
Booking policy Reservations preferred
Best seat Sun Terrace restaurant window seat.
Max group booking size 14
Function rooms available Yes
Function rooms details Eric Gill/St inc. x 100/150, Oliver Hill x 30, Marion Dorn x 20.
Outside dining space Yes
Outside dining spaces 30
Outside dining details Bar area - Rotunda outdoor seating and tables.
Overnight accommodation available Yes
Average 3 course lunch price (excluding drinks) £24.95
Average 3 course evening meal price (excluding drinks) £35.00
House wine price £20.00
Wines available 90
Alcohol license Fully licensed

Special Dietary Requirements

Vegetarian catering Separate vegetarian menu
Vegetarian information Included in main menu 2 starters and main courses and a selection of desserts.
Vegan catering Vegan Main Course Options on Menu
Halal catering No Halal Food
Wheat/Gluten catering Wheat / Gluten Free options on menu
Wheat/Gluten information Highlighted on our dinner menu.

Family Friendly

Children's menu Yes
Baby changing Yes

Disabled Facilities

Wheelchair access throughout facility Yes
Dedicated disabled toilets Yes
Dedicated disabled parking Yes

Additional Information

Wifi Free
Payment by credit card Yes
Payment by debit card Yes
Drink without food Yes
Separate bar with seating Yes
Venue overlooking water Yes
Covered smoking area No Covered Area
Venue special views Morecambe Bay and The Lake District.