WE have just come back from having Sunday Carvery lunch at the Mitre. It was the first time we have had our Sunday lunch out and won't be the last. The food was excellent lots of choice, if you like leeks try the creamy leeks they were very nice. We got two choices of thickly cut meat. There was pork, beef, turkey and gammon. The chef was very helpful and chatty to us and the children. Great value for money. Definitely worth a visit and no washing up.

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