Off Grid Gourmet at The Sun Inn

About Off Grid Gourmet at The Sun Inn

It began off the beaten track — quite literally. Down a winding lane outside Hay-on-Wye, Off Grid Gourmet was born: a dining experience powered by the sun, the wind and a little bit of madness. There were no dainty tasting menus or crisply starched waiters - just woodsmoke, long tables and dishes made to share. Everything came off the fire: slow-cooked meats, charred vegetables, buttery puddings. Guests brought their own wine, and OGG supplied the heat, the food, and the laughter. Nights would stretch on by the firepit, coffee and marshmallows under the stars, the kind of evenings that blurred into stories. It was simple, honest, and full of heart — food that brought people together, off-grid and off-script. Now that same spirit has found a new home -  The Sun Inn at Winforton. The fires are still burning, the flavours are still bold, and the welcome’s just as warm. The setting’s changed, but the idea hasn’t: gather people around good food, good drink and the kind of company that makes you forget the clock.