Dear Sir,i have been eating your chicken in black pepper sauce when ever i am in london. can you let me have the recipe of the chicken and also how to make the pepper sauce. thank you. your regular customer Armando
Martin Mathews
Having been going to this restaurant since I was 17 (I am now 33) I have to say the food atmosphere and service has never changed, amazing food served by friendly attentive staff in a cosy environment, excellent value for money and the BEST garlic bread in the world, quite simply my favourite restaurant, and strongly recommended