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Parrilla Argentinian Grill

South American, Steakhouse • Edinburgh

Sugarvine

4.8/5

(0131) 440 4481 30-34 Fountain Place, Loanhead, Edinburgh, Scotland, EH20 9DU (0131)44…Show

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Argentinian-inspired restaurant in Loanhead, south of Edinburgh, where beef is the star of the show.

About Parrilla Argentinian Grill

Building on the success of its sister restaurant Parrilla Bueno Ayres in Musselburgh, Parrilla Argentinian Grill is a new Argentinian-inspired restaurant in Loanhead, Midlothian, south of Edinburgh. The interior features a tasteful blend of industrial and contemporary elements, creating a sophisticated yet cosy ambiance. Argentinian cuisine is known for its rich flavours, hearty dishes, and a strong emphasis on grilled meats, with beef being the star of the show. It combines influences from Spanish, Italian, and indigenous culinary traditions, resulting in a unique and diverse food culture. It’s also renowned for its wine production, particularly Malbec, which is the country's flagship red wine. Parrilla Argentinian Grill is open from 5pm weekdays (except Tuesdays) and from 3pm at weekends.

Sugarvine

4.8

Food 4.9/5

Service 4.8/5

Atmosphere 4.7/5

Value for Money 4.6/5

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Opening Times

Mon	17:00 - 22:00	—
Tue	closed
Wed	17:00 - 22:00	—
Thu	17:00 - 22:00	—
Fri	16:00 - 22:30	—
Sat	15:00 - 22:30	—
Sun	15:00 - 21:30	—

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Frances Sinclair

Beautiful restaurant. Lovely food. Great venue for loanhead and surrounding towns. Definitely worth a visit.

Ryan

Thourly enjoyed our evening at parrilla. The food was fabulous, the restaurant was lovely and the staff welcoming. The young lady brought a selection of steaks over to the table and spent the time explaining each cut to us. Very impressed with her knowledge and attentiveness all evening. We did feel that one of the male waiters could have shown more of an interest. He didn't interact with us while serving or clearing out table. Gave an impression that he wasn't happy to be waiting on us. That said, we had a lovely evening and would definitely recommend visiting and we will be returning. Well done Perrilla.

Julie Frame

It was our first visit, and we weren't disappointed. The food was amazing, as was the service, helpfulness and friendliness of the staff. Already looking forward to our next visit

4.5

Vicky

Lovely meal and the service was great.

Dave

Excellent food and great atmosphere with really friendly staff.

4.8

Alex

Extremely friendly and attentive staff, meal was exceptional and good value for what we had. Will definitely be returning soon.

5.0

Steve Brown

Went to Parrilla after recommendations for our Anniversary and were not disappointed. From the minute we walked in the customer service was warm and welcoming. The server went to great length explaining the cuts of meat and had a display to show them off too. The food was excellent and very good quality indeed. We will definitely be back soon. Thank you Steve & Pam

4.8

Gordon

Excellent service and superb food, can’t go wrong here

2.3

Debby Kerr

Food Great- Bar Service fantastic - but really let down due to an allergy. I have a severe mushroom allergy, I added this to my booking. I love steak so had been wanting to try here for some time, and i am aware mushrooms compliment red meat very well. I love them, but they do not love me. As I always do, I again mentioned my mushroom allergy to the man taking my order. He stopped taking the order and said he had to speak to his manager, who was only a few tables away, the manager asked him if I had an epi pen? Random enough, but then came to ask me the same, I explained the allergy was severe but that not all allergies were anaphylaxis. He then said they couldnt guarantee my food would be allergy free, he advised the chef may not take the correct responsibility ( that is a direct quote), He asked what happens if i eat them and I explained I would be violenty sick numerous times until my body felt the mushrooms were gone, as this exchange was on going, the other diners were all looking over which made me very anxious, my finace explained that unless he could ensure every care would be taken for our meal we would have to leave, we had already opened a couple of bottles of wine while we were waiting for our orders to be taken, so obviously he didnt want that. The manager advised he would personally stand over the chef while my main course was being cooked so we took a level of comfort frem that. We had our starters and the whole time i could see the manager in the resaurant, ( not in the kitchen observing the chef) but assumed my main wasnt going to be cooked until my starters were finished, but no, while we were still on our starters , our mains arrived, so not only was the manager not observing the chef, our food would now have to be kept warm, changing the cooking of the steaks. We were then asked 4 times if we wanted to see the dessert menu... 4 times, in a matter of minutes, the whole experience was a complete stress, and felt like they just wanted rid of us because of the allergy. After a long debate with my fiance, the manager applied a slight discount to our bill but we were still over £100. I had heard such good things about this place but I wont be back now

5.0

Mohammed Rahman

Been here a few times already and definitely my favorited place for steaks. The service is top notch and the ambience is really good. Highly recommend, will be back again soon!

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