Our family stayed at Penybont for four days in February of 2007. Quality of breakfast was VERY good. Fresh and local. Served promptly with a great amount of local information from our hosts. ALL the makings of Cooked Breakfast and endless tea and toast. Even Laver bread. By the third morning we were ready to wave the white flag of surrender.
Though we spend each day traveling about, at the end of the day we'd end up coming back for dinner. Excellent meat pies and Lamb Cawl washed down with Welsh Cider.