Pier Eight is The Lowry's restaurant and bar. With its stunning waterside setting, overlooking Salford Quays and the Manchester Ship Canal, it's the perfect venue for a delicious pre-show meal or dinner out. The stylish yet informal atmosphere is matched with friendly service and fresh, seasonal and contemporary British cooking from Executive Chef Oliver Thomas and his kitchen team. Pier Eight's seasonal dishes include Pan-fried scallop, pork belly & crackling, celeriac purée, smoked bacon, red wine sauce, lamb rump, rosti potato, caramelised cauliflower purée, spinach, cumin jus, and poached rhubarb, mascarpone & ginger panna cotta, honey tuile. There’s a lighter bar menu available during service times. At Pier Eight we can accommodate large groups and specialise in slick pre-theatre service.
Sunday Lunch: Our signature roast available each Sunday; Roasted Beef Sirloin, Yorkshire pudding, spring greens, seasonal vegetables, roast potatoes, red wine gravy. Served in both our restaurant and bar alongside our other menus. £15.
Afternoon Tea: Available every Saturday between midday and 3pm, offering a selection of freshly made sandwiches, warm homemade scones and a delicious array of cakes to finish; all washed down with Rainforest Alliance tea or coffee. £16 per person. Or really treat yourselves with a glass of prosecco for an extra £7.
Four small plates and two house drinks for £18.00.
To claim the offer #MediaCity18 must be quoted on ordering. The lunchtime offer is available Monday to Friday between 12pm-3pm until 30 September. The offer cannot be used in conjunction with any other offer.
|Main dining room capacity||168|
|Booking policy||Essential for busy performance days, including weekends|
|Best seat||Premium seats overlooking the water|
|Max group booking size||150|
|Function rooms available||Yes|
|Function rooms details||The Lowry has a number of private spaces perfect for all kinds of event|
|Outside dining space||Yes|
|Outside dining spaces||40|
|Outside dining details||South-facing terraces overlooking the water|
|Average 3 course lunch price (excluding drinks)||£23.00|
|Average 3 course evening meal price (excluding drinks)||£29.00|
|Automatic service charge||Yes|
|Wheat/Gluten catering||wheat/gluten free options on menu|
|Wheat/Gluten information||Most dishes can be made wheat or gluten-free|
|Wheelchair access throughout facility||Yes|
|Dedicated disabled toilets||Yes|
|Payment by credit card||Yes|
|Payment by debit card||Yes|
|Drink without food||Yes|
|Separate bar with seating||Yes|
|Venue overlooking water||Yes|