My apologies about previous review! It was for the salute at rothwell NOT the plough inn at warmfield.
Smithy
This was our first visit to salute, I ordered the chicken and bacon spring rolls, but found them difficult to cut because the were so hard. My husband and I shared a pizza which was very doughy and under cooked.The service was friendly but rushed? We also disagree with the 10 service charge which is added on without you knowing! For the amount we paid we expected better quality cooking, we are sorry if we've offended anyone but it was not a good experience and probably won't be returning.
Pecker
you can tell that the food is good fresh produce and value for your money
Wakeylad
good food, good service, good beer, good value, what more do you need in a pub.
The Goddard Family
The service quality of food are outstanding. The home made Steak Pie is amazing together with the chunky home made chips make eating at the plough out of this world.
Christine
Paula, the Landlady is always welcoming and her expertise as a chef and Pub Manager are evident in her food offerings and in her choice of staff. Speciality nights, usually every other Thursday (twice monthly), currently alternate between a fish night (sample: starter full dressed crab and salad followed by King Prawn, Monkfish and Scallop Skewer covered in Tikka Sauce and served with rice) and then a steak night (fillet, rib-eye, sirloin). The price, £21 for two at time of posting includes a full bottle of white or red wine per couple. The freshly prepared and home cooked food is excellent, whether it is a baguette and chips, fillet steak or Fisherman's Pie to name but a few. The chunky chips at this pub are fantastic. If you've forgotten how good real chips can be you should remind yourself sometime soon by visiting The Plough at Warmfield
