Food was first class, we had the two course which was great value and starter's were amazing, the portions size was plenty and everything tasted lovely.
One thing I would suggest is a different gravy option as my wife didn't like the red wine gravy, not a fault just a suggestion as we enjoyed the rest.
Staff were very helpful also.
4.8
Caroline McGeary
Absolutely fabulous Sunday Carvery in the Portmor.
Staff were all amazing, really helpful and friendly.
Limited choice of meat which shows how popular it is, but what we did get was beautiful.
