Manchester’s five-star Lowry Hotel has relaunched its iconic riverside dining and drinking offer after a seven-figure refurbishment programme. The hotel’s bar and two-AA-rosette restaurant have been completely remodelled featuring soft hues, a new layout and bespoke furnishings but of course retaining the unique riverside views and terrace. The River Restaurant promises a dynamic menu with new Executive Head Chef Dave Ashton at the helm giving diners a modern take on classic British cuisine. Alongside the a la carte menu, The River Restaurant will also continue to offer its popular three-course Sunday lunch and daily afternoon tea with its choice of 70-plus blends. The Lowry Lounge & Bar has a new feature bar and a choice of sociable or comfortable secluded seating. Long known as a luxurious hideaway for Mancunians in the know - and home to impromptu performances from some of the hotel’s high-profile guests including Lady Gaga and Take That - the new venue will run an entertainment and events programme featuring live performances most nights. The Lowry Hotel has 165 bedrooms and six suites, as well as a spa, restaurant and bar, and a variety of meeting and event spaces.
|Mon||18:00 - 22:00||—|
|Tue||18:00 - 22:00||—|
|Wed||18:00 - 22:00||—|
|Thu||18:00 - 22:00||—|
|Fri||18:00 - 22:00||—|
|Sat||18:00 - 22:00||—|
|Sun||12:00 - 16:00||18:00 - 22:00|
The Lowry Hotel’s River Restaurant has launched an at-home cookery service to enjoy AA rosette food from the comfort of your own home.
The Lowry Hotel's Famous Sunday Lunch comes boxed with the freshest of locally sourced, quality meat, plenty of mouth-watering gravy and a methodology card which explains how to finish cooking this irresistibly wholesome Sunday roast at home.
The menu includes organic sourdough bread served with chicken fat butter, crayfish and prawn cocktail, succulent roast beef dinner complete with all the trimmings and everyone’s favourite weekend sweet treat – sticky toffee pudding with sherry soaked raisins, served with Dave Ashton’s secret butterscotch sauce.
Sunday Lunch @HOME is priced at £40 for two people and is available for collection 10am-12pm Sundays (delivery to selected postcodes).
|Main dining room capacity||80|
|Booking policy||Reservations only|
|Max group booking size||24|
|Function rooms available||Yes|
|Function rooms details||Private dining room - maximum capacity is 24 . A room hire cost. Additional function space available in the hotel.|
|Outside dining space||Yes|
|Overnight accommodation available||Yes|
|Automatic service charge||Yes|
|Alcohol license||Fully licensed|
|Wheelchair access throughout facility||Yes|
|Dedicated disabled toilets||Yes|
|Dedicated disabled parking||Yes|
|Payment by credit card||Yes|
|Payment by debit card||Yes|
|Drink without food||Yes|
|Separate bar with seating||Yes|
|Venue overlooking water||Yes|
|Venue special views||Overlooks the River Irwell|