I went to Chez Creole after being invited to lunch by a friend of mine. I was impressed upon entering the front door with it fresh décor and welcoming by the staff. I was overly excited that the Chef is Cuban/Creole and the food itself was beyond my expectation. I will definitely visit again.
Sandy
It took much too long for them to prepare the pizza that I ordered and when it was finally ready it was so overcooked that I wasn't able to cut it! On top of that the waitress managed to knock down my bowl of fries on the floor. When I told her that I would be leaving without paying she asked nonchalantly 'Why, what's wrong?'. I got the impression that by asking that she was trying to be passive aggressive. To me this seems like a small place with unprofessional staff that is trying to pose as a high end restaurant.
Daphne
I went to Chez Creole for the first time yesterday, in connection with a group, Womens ~Talk, Org, UK. Tremendously impressed by everything and everyone. Lovely people who own and run it. As good as being in a top London venue. Thank you.
