A new, informal yet elegant and exciting dining experience by Ben Vandenbrink. Ben’s culinary ethos of keeping it simple, keeping it local and making flavours stand out is reflected in his new menu for The Brasserie. Dean Wood, our Brasserie Manager welcomes you. The Brasserie was the first part of our journey in transforming the Royal Kings Arms Hotel. Now established as a local favourite, the Brasserie has not only received OpenTable’s Diner’s Choice Award, but was recently nominated in the Northern Design Awards. Offering a very special dining experience our chef has brought together the finest locally-sourced ingredients with the best of international cuisine and created mouth-watering menus that cater for all tastes. Delicious Lancashire steak, glorious salads, Sunday Roasts, tasty vegetarian risottos and vegan specialities are lovingly prepared and beautifully presented. Whether you’re popping in for coffee and cake, one of our lunch time light bites or more a leisurely dining experience, The Brasserie, set in our magnificently renovated hotel, is sure to find a special place in your heart.
|Mon||12:00 - 14:30||17:00 - 21:00|
|Tue||12:00 - 14:30||17:00 - 21:00|
|Wed||12:00 - 14:30||17:00 - 21:00|
|Thu||12:00 - 14:30||17:00 - 21:00|
|Fri||12:00 - 14:30||17:00 - 21:00|
|Sat||12:00 - 14:30||17:00 - 21:00|
|Sun||12:00 - 14:30||17:00 - 21:00|