Came across this basement restaurant by chance as we were strolling round Harrogate in search of a late lunch. In short, it’s a classy Italian restaurant with smart décor, friendly staff, plenty of menu choices and an interesting wine list. What more do you want?
simpo
Nice food but took an age to take the order - almost an hour!
pilgrim
I have eaten here twice recently : the first time on New Year's Eve 2006 when we had a memorable night out with fantastic food and then last week when it was my birthday Again the food was excellent -authentic ,home -made style sauces to accompany the tortellini and a reasonably good wine list. The owner was present and was everything a host should be Our initial table was a bit too near the door for comfort but he switched us immediately I complained. Good value and highly recommended but you have to book well in advance to be sure of a table at the weekend
pete
very good, the best Italian restaurant in England.
Pete
I've eaten at Sasso twice now and both times I've been disappointed with the noise level. The acoustics of the restaurant are not good, with a low ceiling that reflects sound back, it can get very loud especially when there are large groups in. The menu has quite a bit of choice but there's nothing on there that really wow's me; apart from the individual ice cream desert with the walnut & amaretto sauce which is exceptional! The service was very good though and the friendly staff do a good job even on a busy night. Our three course meal with a glass of wine cost approximately £35 each inc service charge but you could pay a lot more than that if you order their speciality starters and main courses.
Sasso
Absolutely one of the best restaurants in Harrogate. Certainly my favourite, for the simple reason that on every occasion I have dined here, the whole experience has been superb and completely faultless. Very much a cosmopolitan Italian restaurant in style, the food is sublime, and the service impeccable. In fact, the waiting staff, most of whom are generally quite young, are not only a credit to the restaurant, but also to their generation - one which is sadly so often out of its depth in this field. I would definitely recommend the scallops, followed by the beef fillet - cooked blue if you're man enough, finishing with the semi fredo. My wife however opts for the mozzarella, and the risotto, but whatever you order, I am confident you will not be disappointed. Some people may feel the menu is quite expensive, but this is one restaurant where you certainly get more than you pay for, and represents outstanding value for money. Remember to book early.
Sasso
excellent rustic Italian food and attention paid to wine list
