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Sefton Park Hotel

British • Aigburth
Sugarvine
4.1/5
(0151) 727 7380 Sefton Park, 37 Aigburth Drive, Aigburth, Liverpool, L17 4JE (0151)72…Show
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Beautifully restored Victorian villa overlooking the lawns and lakes of Liverpool's Sefton Park.
+8

About Sefton Park Hotel

Occupying a handsome Victorian villa on the edge of Liverpool’s 200-acre Sefton Park, the Sefton Park Hotel is an oasis of calm in the midst of the city. Once a family home, it’s been lovingly restored and boasts 16 individually styled rooms, a snug bar, a handsome garden, an elegant and light-filled bistro and one of the city's best outdoor terraces. The bistro is open from 12 noon onwards, Wednesday to Sunday and is also the setting for their indulgent Afternoon Teas and much-loved Sunday Lunch. The hotel is also a popular events venue for all kinds of gatherings and celebrations. Stuart Sutcliffe, the Beatles’ original bass player, once lived here too, a connection echoed in the hotel’s quietly curated musical theme.

Sugarvine
4.1
Food 3.8/5
Service 4.2/5
Atmosphere 4.2/5
Value for Money 4.0/5
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3 /5
3 /5
3 /5
3 /5
Dorothea Burke
Delicious food in a nice relaxed atmosphere. The Canadian waiter, who also appeared to be the receptionist was very friendly and helpful
Maria
We really enjoyed our visit. The food was really good value for money and the service was excellent. definitely we will visit again.
neil jenkinson
The food was ok but the steak could have done with some veg to add some greens the fish and chips were much better vaule
2.3
Francis
Came here for a roast with friends after hearing about the refurbishment. Disappointing quality across the board - and they forgot part of our order (to their credit they took this off the bill). Food felt like something you’d pay a lot less for at a pub elsewhere - fine but not worth the price.
1.8
S Baker
I had the courgettes in tempura batter. It was greasy and batter was more like a very bad chip shop. Pea soup was flavourless and too much oil as a dressing. Sourdough bread was hard. Seabass was OK however it was overwhelmed by the butterbeans. Chicken Millenese was over cooked and the frozen chips were caked in salt. No garnish. At no time were we asked how our food was ! On the plus side the young man who served us was very pleasant. We went based on an article in the Liverpool Echo, we won't be back
5.0
Rose Farrelly
Best roast in Liverpool at stunning venue. Roasties like your mum would make and plenty of vegetables including cauliflower cheese and large jug of gravy. If you have any room for dessert the bakewell tart is to die for.....highly recommended. Staff are wonderful and welcomed our grandsons and dogs!
5.0
Alex
Superb roast in a lovely calm atmosphere. Now our go-to place for Sunday roast in Liverpool. Staff were amazing as well!
5.0
Alison
Spent Mother’s Day here with my Mum & Daughter we had a lovely roast dinner the food and atmosphere was really lovely I would highly recommend. We will definitely revisit.
3.0
Adele
Unfortunately the food was not up to scratch on the menu it said sourdough toasted bread with garlic creamy mushrooms but when the starter was served it was a few mushrooms on a piece of warburtons bread. The mains were underwhelming. The sticky toffee pudding was homemade but it was so dry, came with no sticky toffee sauce and the tiniest amount of custard. Such a shame as we were looking forward to a lovely meal out for mothers day. We were also put downstairs without being asked our preference no natural light and big plain white tables. Staff were lovely though.
5.0
Christine McGovern
Came for Afternoon tea with a few family members l. Staff were lovely & helpful, the set up was immaculate and it was really good value for money. Will be returning soon!
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