this was the first restaurant that i experienced a curry 18yrs ago. We were in the area after moving to Liverpool and i have to say it was absolutely gorgeous , the chicken tikka and sheek kebab starters were very tender , i had chicken tikka madras balti and again the taste was second to none if you have not been here before you need to make it your next choice to go to you will not be disappointed .very friendly too.
Mark
This restaurant has got to be by far the very best of the best. It was very quiet when we went in there on a Wednesday night with my wife and 2 children. We were welcomed by the owner? brother who was very helpful and polite. For starters we had chicken pakora, lamb tikka, seekh kebab, and lush tandoori fish! These starters were prepared by the owner himself. They were the best we've had ever. For mains I had a chicken tikka keema masala jalfrazee which had a lip licking sauce that i can still taste. My wife ordered a chicken tikka king prawns masala dopiaza which was extensively great! The kids had some onion bhajis that are served like onion rings. Peshwari nans here are undoubtedly the best, they are well filled and have golden syrup on top, you'll get dirty eating but its worth it. We now visit the Shabab twice a week. They are the 'Originators of Birmingham's Balti Triangle.'
