Slab Brasserie

About Slab Brasserie

Overlooking the harbour and Margate Sands, Slab makes the most of its Old Town location on The Parade with inside and outside seating. It’s a great spot to sit and watch the world go by and take in the spectacular sunsets. The restaurant's Head Chef  Jim Miles has worked in some well respected restaurants and the food style is modern English. Dishes are made with ingredients sourced locally from fishmonger Fruits de Mer, meat from Chef and Butcher and veg sourced from Nash Farm. On Sundays Slab has a Sunday Roast which always has a choice of three meats, a fish option and a veggie option. You get your 'five a day' veg with the vegetables said to be the tastiest around. If you’re planning to stay over in Margate, Slab Brasserie also has a four-bedroom townhouse overlooking the harbour which sleeps up to 8 people and is available throughout the year. Close by there is the Turner Centre, Margate Museum, the Shell Grotto and the Old Town offers a collection of vintage shops to browse around.