Four of us ate at this restaurant last Saturday and every course was tasteless and or badly prepared. I would guess that the Scallops and the plaice were frozen rather than fresh. Service was poor for a restaurant charging nearly £50 a head for three courses. White wine was chilled to such a low temp we had to wait for it to warm before drinking and the look on the owner face when I asked for the red to be decanted was a dream although she did say of course Sir through almost gritted teeth. Considering a lot of Michelin star restaurants charge just £10 more I can not understand how an establishment like this is still in business. I serve better food than this in my own home on a daily basis

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