Certainly can recommend the fishcakes starter with sweet chilli sauce - these were definitely home made. Portions are large in comparison with the price. Everything is made fresh. The chef is very friendly as are the other bar/kitchen staff. Chef will even come personally to ask if everything is OK with your meal and, will even serve the food to your table himself.
A very relaxed atmosphere in a traditional pub with modern decor.
Well worth a visit!!
Vicky
Very nice pub run by very nice people. The menu is changeable, but usually contains the usual suspects like fish & chips, steak and ale pie and steaks, as well as some slightly different dishes such as duck with berry sauce, garlic chicken, or salmon with a white wine sauce. All dishes are home made by an extremely proud chef. Prices are good (in proportion with quantity as well as quality). If you're into roast dinners then a visit on a Sunday is a must!! With Chicken, Lamb or Beef on the menu and various starters and desserts too. I recently tried the starter of Black Pudding (real bury black pudding) with peppercorn sauce and melted cheese - this was fantastic!! The peach melba was a star dessert too.
I highly recommend this pub for food, drink and a truly relaxing time.
